About Me
My name is Tricia and I specialize in custom, gourmet
wedding cakes. I believe your cake should look amazing and taste even
better. I'm located in Bountiful, Utah. For sixteen years I have
enjoyed meeting with brides and grooms to help them design the
perfect cake for their special day!
I bake all of my cakes from scratch using my own gourmet recipes. Every
cake is moist and has the perfect taste. If you want a custom flavor or
design, I can create it for you. I expect to give you exactly what you
want. That's why I'm Sweet Perfection!
Let's sit down for a consultation to talk about your perfect day and
the perfect cake.
When should I order my cake?
I suggest you book two to six months in advance for a wedding cake and
one month for a special occasion cake. But I can often accommodate last
minute orders. Call to schedule an appointment.
Do you bake from scratch?
I believe that the quality of your cake on the inside should match the
beauty of your cake on the outside, so I make all of my cakes, fondant,
and fillings from scratch. The only exception to this rule is with
fruit preserves and custard cream, which I purchase premade to assure
easy access when fruits may not be in season and to meet all health and
safety requirements.
Are you licensed?
Yes. I am licensed to operate by the State of Utah Department of
Agriculture and Food. My kitchen has passed all of the necessary
inspections required of this license.
Do you offer tastings?
Yes. I offer a complimentary tasting of my most popular cakes and
fillings at each consultation for up to four people.
What is your payment policy?
For all wedding cakes a $100 deposit reserves your date on my calendar
and the remaining balance is due at least two weeks before your
wedding. For Special Occasion cakes payment is due in full at time of
booking.
